Posted on July 14, 2022.

The pecan is a nut from a species of hickory trees native to northern Mexico and the Southern United States. The nut is a nutrition powerhouse loaded with vitamins and minerals.

What’s more, raw pecans are even cholesterol-free, sodium-free, and low in carbohydrates. With their rich, buttery flavor and natural sweetness, they make a tasty and satisfying snack.

Health Benefits 

Raw pecans pack a 1-2-3 punch of protein, healthy fats, and fiber that can help keep you energized and satisfied.

Heart Health 

Pecans are a good source of calcium, magnesium, and potassium, which help lower blood pressure.

Most of the fat found in pecans is a healthy type called monounsaturated fat. Eating foods with monounsaturated fat instead of foods high in saturated fats (like potato chips) can help lower levels of bad LDL cholesterol. Keeping your LDL cholesterol low cuts down your risk of having a stroke or heart attack.

Diabetes Management 

Studies have shown that nuts can help prevent heart disease in people with diabetes. Snacking on an ounce of nuts when hungry helps you feel full, making it easier to avoid high-carb foods and keep blood sugars in check.

Arthritis Relief 

Pecans also contain Omega-3 fats, which can help ease the pain of arthritis by reducing inflammation. The magnesium, calcium, fiber, vitamin E, and zinc in pecans also give the nuts anti-inflammatory properties.

Disease Prevention

Vitamin A, vitamin E, and zinc, which are all found in pecans, support your immune system so that your body can fight off infections and repair damage. Pecans also provide folate, which can guard against changes to your DNA that might otherwise lead to cancer.

Antioxidants can help protect the body from the cell damage that causes Alzheimer’s disease, Parkinson’s disease, and cancers. The USDA has ranked over 100 foods by antioxidant levels, and pecans made the top 20.

Nutrition

Pecans are rich in many vitamins and minerals important for healthy skin, eyes, teeth, bones, muscles, and nerves.

• Vitamin A
• Folate
• Niacin
• Riboflavin
• Thiamine
• Vitamin B6
• Vitamin E
• Calcium
• Iron
• Magnesium
• Manganese
• Phosphorus
• Zinc

Nutrients per Serving

One ounce of raw pecans has:

• Calories: 196
• Protein: 3 grams
• Fat: 20 grams
• Carbohydrates: 4 grams
• Fiber: 3 grams
• Sugar: 1 gram

Portion Sizes and Processing 

Pecans are a great source of healthy fats but are high in calories, so it is important to watch your portion sizes. A serving of pecans is 1 ounce, which is a little less than ¼ cup or 19 pecan halves.

How to Add Pecans to Your Diet 

When you find yourself craving a crunchy snack, reach for a handful of pecans instead of potato chips. Prep several snack-size baggies with 19 pecan halves apiece so they are ready to go the next time you are hungry. Keep one in your backpack or purse for a healthy snack on the go.

Pecans are naturally sweet and make a good replacement for candies when sugar cravings hit. Sub raw pecan pieces in for chocolate chips, mixing them into pancake, muffin, or cookie dough. Add some crunch and protein to salads, oatmeal, quinoa, or yogurt by topping them with raw pecan pieces.

Original Article: Health Benefits Of Pecans